Non-residents are welcome to join us for our Visit England award-winning breakfast.
Breakfast is served from 7:30 am to 9:30 am on weekdays and from 8 am to 10 am on weekends. If you have included breakfast with your stay, you can enjoy an extensive continental selection—including hot drinks, fruit juices, pastries, yogurt, cereals, and toast—alongside a generous choice of cooked breakfasts.
From December 2nd enjoy either or 2 or 3 course Festive Menu for a true taste of Christmas, or enjoy our festive lunch bites from 12noon – 2.30pm.
Available from April to September, served Monday to Saturday from 12 noon to 3:30 pm
Enjoy a selection of sandwiches and savouries, accompanied by scones, sweet treats, and unlimited freshly brewed tea and coffee.
Please book at least 48 hours in advance.
The Oak Room Restaurant is open to residents and non-residents from 5pm Monday-Saturday, with last food orders at 9pm.
From December 2nd – December 23rd choose from our seasonal 2 or 3 course festive menu or traditional favourites.
The Oak Room Restaurant is open every Sunday between 12 noon and 8pm, offering a generous 2 or 3 course Sunday Lunch.
Created with local produce and lashings of traditional gravy, Sunday Lunch at the Park Head is perfect for a celebration or just to spoil yourself.
Browse our carefully selected drinks menu for the ideal accompaniment to your meal.
Our restaurant will not be open on the evenings of Christmas Eve, Christmas Day or Boxing Day. However, grazing boards will be available by pre-order for residents on these evenings.
We offer a range of vegetarian and vegan options, and many dishes can also be adapted to be wheat, gluten or dairy free. Please check with your server regarding any specific needs regarding allergies or dietary requirements.
Discover our fabulous bar and peruse our drinks selection by downloading the drinks menu.
See you soon!
Our 38 en-suite hotel rooms offer everything you need to enjoy your stay in Bishop Auckland.
We serve timeless classics with a twist, making the most of locally sourced produce, most of which is sourced from the Walled Garden at Auckland Palace.
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